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MAIN CONFERENCE REGISTRATION Fall 2023 Williamsburg

  • 3 Nov 2023
  • 12:00 PM
  • 4 Nov 2023
  • 6:00 PM
  • Williamsburg Lodge
  • 364

Registration

(depends on selected options)

Base fee:

Registration is closed

Join us at the Virginia State Beekeepers Conference on November 3rd and 4th in the charming city of Williamsburg, VA. This two-day event is a haven for beekeeping enthusiasts, whether you're a seasoned veteran or just starting out on your beekeeping journey.


At the conference, you'll have the unique opportunity to connect with fellow beekeepers from across the state and beyond, creating a vibrant community of shared knowledge and experiences. Our lineup of speakers is nothing short of impressive, with renowned experts in the field ready to share their insights.


Bob Binnie: An industry veteran, Bob Binnie brings his wealth of experience to the conference. His keynote will offer a comprehensive introduction to hive management, providing beginners with practical insights and intermediates with fresh perspectives to enhance their practices.

Randy Oliver: A dynamic presenter, Randy Oliver will focus on honeybee health, particularly important for those starting or building their apiaries.

Dr. Juliana Rangel: Dive into the intricacies of queens and queen rearing with Dr. Juliana Rangel. 

Beyond the keynotes, the conference offers a variety of workshops, interactive sessions, and networking opportunities.

For beginners, there's a dedicated pathway covering the fundamentals of beekeeping, from setting up your first hive to managing its health.

Intermediate beekeepers can delve into more advanced topics, from sustainable beekeeping practices to honey extraction techniques.

SATURDAY LUNCH 

Menu Options

BBQ CHICKEN PICNIC - $30

Smoke House BBQ Chicken Breast with Roasted Sweet Potato Salad

Green Bean Salad, Creamy Coleslaw

Soft Roll and Butter, Chocolate Truffle

ROASTED BUTTERNUT SQUASH STEAK - $30

Roasted Butternut Squash, Herb Pesto Tabbouleh Salad, Hummus

Crisp Vegetables, Toasted Pita Chips, Roasted Eggplant Salad

Chocolate Truffle

TUNA NIÇOISE SALAD - $30

Lightly-Grilled Tuna with Herb Aïoli over Red Bliss Potato Salad

Chilled-Roasted Artichoke, Asparagus with Black Olives, Southern Deviled Eggs

Soft Roll and Butter, Chocolate Truffle


REGISTERING FOR WORKSHOPS & CLASSES IS A SEPARATE REGISTRATION DUE TO SPACE LIMITS


Register Here for Workshops & Class Tracks

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